Keto Chocolate Avocado Cookies
Bursting with healthy fats and good mood food raw cacao, these keto chocolate avocado cookies are the perfect solution for your chocolate cravings. You'll love the soft and chewy texture and the cheeky drizzle of dark chocolate!
Prep Time10 minutes mins
Cook Time10 minutes mins
Cooling Time10 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: British
Servings: 6
Calories: 175kcal
Preheat the oven to 180C / 160 C fan / 350 F / 320F fan.
Place the chocolate chips in a heat proof bowl and melt on a medium heat over a pan filled with a little water until smooth.
Place all the base ingredients in a food processor and blitz until smooth, scraping the sides a couple of times and repeating.
Scoop mix into balls and place on a greaseproof lined baking tray and level with a spatula slightly to form cookies.
Bake for about 10 minutes until just a slight jiggle remains in the centre. Remove from the oven and allow to cool in the pan at room temperature for about 10 minutes to firm up.
Frosting
Meanwhile, melt the chocolate and coconut oil in a bain marie / water bath (like step 1).
Drizzle chocolate over cooled cookies and place in the fridge for 5 minutes to set.
Net carbs: 3.5g per cookie. Makes 6 cookies.
Don't be tempted to overcook! These cookies should be jiggly when fresh out of the oven. They firm up as they cool.
Storage: Tupperware in the fridge for up to 4 days. Alternatively, freeze for up to 3 months.
Calories: 175kcal | Total Carbohydrates: 10.6g | Protein: 4.5g | Fat: 14.8g | Saturated Fat: 5.4g | Fiber: 7.1g | Sugar: 0.6g