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Chocolate protein balls, some rolled in crushed peanuts and desiccated coconut.
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5 from 1 vote

Chocolate Protein Balls (Sugar Free, Keto)

These easy chocolate protein balls are my new favorite sweet snack! They taste like fudgy brownies - yum. Plus, my recipe is sugar free, keto friendly and super easy. I make these peanut butter balls A LOT. They come together in minutes!
Prep Time4 minutes
Total Time4 minutes
Course: Dessert, Snack
Cuisine: British
Diet: Diabetic, Gluten Free
Servings: 6
Calories: 149kcal

Ingredients

Add as needed

  • water to thin, I used 2 tablespoons
  • olive oil I used 1 teaspoon

Instructions

  • Put all ingredients into a small mixing bowl and stir with a fork until combined. Add water and oil as needed to form a uniform dough.***see notes
  • Roll into 6 balls. For equal-sized balls, form one large ball and cut it into 6 slices.
  • Option to roll the balls in a bowl with crushed peanuts.

Notes

1.1g net carbs per ball. Makes 6 balls of 35 grams each. 1 ball per serving.
  • ***The amount of water and oil depends on the consistency of the peanut butter. Add in in increments of 1 teaspoon.
  • If the peanut butter is unsalted, add a pinch of salt.
  • Option to add sugar free chocolate chips or cocoa nibs into the dough
  • Taste and increase sweetener to suit your personal preference
The recipe also works with smooth peanut butter or any other nut butter.
Store in the fridge for up to 1 week or freeze for up to 3 months.

Nutrition

Serving: 35g | Calories: 149kcal | Total Carbohydrates: 3.4g | Protein: 8.9g | Fat: 11.1g | Saturated Fat: 2g | Fiber: 2.3g | Sugar: 1.3g