Almond Flour Crackers - EASY
My 2 ingredient almond crackers are super crunchy and great with dips or a cheese board. This easy almond flour cracker recipe is gluten free, low carb, keto friendly and paleo!
Servings: 40 crackers
Calories: 33kcal
Ingredients
- 2 cups almond flour 200g (superfine!!!) if using ground almonds or coarse almond flour see recipe change below
- 2 medium eggs 1 egg only if using ground almonds
- salt and pepper to taste
Optional Topping
- ½ cup parmesan 40g, grated
Instructions
- Preheat the oven to 180 Celsius / 350 Fahrenheit.
- Blend the superfine almond flour and 2 medium eggs (or ground almonds and 1 medium egg) plus pepper and salt in a food processor until a dough forms.
- Roll out the dough THINLY between 2 pieces of parchment paper. I found that the almond flour dough was quite firm, so if you decide to make the almond flour version, use some elbow grease to flatten it.
- Remove the top paper.
- Use a small glass or cookie cutter to cut the dough into shapes. I used a 5 cm diameter glass to make 40 round crackers (they weighed around 6 grams each). Place them on a baking sheet lined with parchment paper. A quicker way is to pre-cut the dough into squares or diamonds with a knife or pizza cutter. In this case, leave the dough on the same baking paper you have rolled it out on.
- Sprinkle the optional parmesan over the crackers.
- If making without parmesan, option to sprinkle over more sea salt and cracked black pepper.
- Bake for 12 minutes or until lightly browned. The baking duration depends on how thin or thick you have rolled the dough.
- Remove from the oven and leave to cool down.
- If you have opted for pre-cutting the dough, break the crackers into single pieces.
Notes
0.5g net carbs per cracker (if making 40 crackers).
Almond flour crackers stay crunchy for up to 1 week in an airtight container.
If they lose their crunch, simply reheat them in a preheated oven for a few minutes and then let them cool fully. This makes them crispy again.
More topping ideas:
- rosemary
- thyme
- nutritional yeast
- sesame seeds
Nutrition
Calories: 33kcal | Total Carbohydrates: 0.9g | Protein: 1.3g | Fat: 2.8g | Saturated Fat: 0.3g | Sodium: 4mg | Potassium: 36mg | Fiber: 0.5g | Sugar: 0.2g
