Easy Pumpkin Porridge Recipe
This flavourful pumpkin porridge is a healthy warming breakfast. It is ready to eat in just 2 minutes! See the post for plenty of topping ideas and recipe variations.
Prep Time1 minute min
Cook Time1 minute min
Total Time2 minutes mins
Course: Breakfast
Cuisine: British
Servings: 1
Calories: 106kcal
4.7g net carbs per portion excluding toppings. Makes 1 portion.
Optional toppings:
- 1 teaspoon golden erythritol, sugar-free syrup, honey or maple syrup
- grated orange zest or pomegranate seeds
- pecans, walnuts or other nuts & seeds
- melted browned butter or 1 tablespoon of heavy cream
- almond butter or peanut butter
You could make a larger portion and store it in the fridge for 3-4 days. The flour will continue to expand, so you may need to loosen it to taste with a little more almond milk before eating.
Serving: 200g | Calories: 106kcal | Total Carbohydrates: 10.5g | Protein: 4g | Fat: 5.8g | Saturated Fat: 1.6g | Fiber: 5.8g | Sugar: 2.8g