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keto hot pockets filled with ham and cheese on a plate with spinach leaves
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Keto Croque Monsieur - Low Carb Hot Pockets

If you're lusting after a hot keto sandwich filled with ham and gooey melted cheese, you've come to the right place. These keto hot pockets are made with a super simple nut free fathead dough and they're supremely satisfying.
Course brunch, Lunch
Cuisine French, Keto
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 404kcal

Ingredients

DOUGH

FILLING

  • 60 g good quality ham
  • 50 g Gruyere cheese or cheddar, sliced or grated
  • 1 tsp Dijon mustard optional

Instructions

  • Preheat the oven to 355F / 180C / 160 fan.
  • Place the mozzarella in a heat proof bowl and heat in the microwave on high for 60 seconds. Stir and heat for a further 20 - 30 seconds until fully melted. Careful not to burn.
  • Add the sunflower seed flour (or sesame seed flour) and mix with a spatula to combine into a ball. You may need to use your hands and knead a bit too. If the dough gets too cold at any point simply pop back in the microwave for 30 seconds to warm.
  • Roll the dough between two sheets of greaseproof paper or a silicone mat and a sheet of grease-proof. Roll into an oblong shape.
  • Place the ham in the centre and top with cheese and mustard.
  • Fold the edges of the dough over to form a pocket. Turn the pocket over so the seal is at the bottom.
  • Piece two tiny air holes in the top with a sharp knife. Not too big or the cheese will escape!
  • Place the greaseproof paper with the hot pocket onto a baking sheet and bake in the oven for around 12 - 15 minutes or until golden on top.
  • Slice in half and enjoy. Option to serve with mustard mayonnaise or a nice fresh salad.

Notes

Nutrition is calculated using sunflower seed flour. 5.5g net carbs per portion. 
If using sesame seed flour, the nutrition changes to: 8.5g total carbs, 29.8g fat, 3g fibre, 27.1g protein, 1g sugar. Net carb amount remains at 5.5g per portion. 
Store in the fridge for up to 3 days. Re-heat in the oven 5-7 minutes. 

Nutrition

Serving: 100g | Calories: 404kcal | Carbohydrates: 7.6g | Protein: 27.8g | Fat: 30.3g | Saturated Fat: 10.8g | Fiber: 2.2g | Sugar: 1.6g