Low carb donuts rolled in granulated erythritol. Healthy donuts for for Keto, sugar free and gluten free diets.

Sugar Free Low Carb Donuts

These low carb donuts taste just like the real thing, just without all the sugar and carbs! They are deliciously moist and spongy, with a hint of vanilla flavour. Perfect for Keto, sugar free and gluten free diets.

Course Dessert
Cuisine American, British
Keyword gluten free donuts, keto donuts, low carb donuts, sugar free donuts
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 14
Calories 111 kcal
Author Katrin



  1. Preheat your oven to 175 Celsius / 350 Fahrenheit. 

  2. Melt the butter. In a bowl or with a food processor, blend the butter, cream and sweetener until smooth. 

    How to make healthy low carb donuts - put butter and cream in a food processor
  3. Add the eggs and vanilla extract and blend until combined. Then add the almond flour and baking powder and mix. 

    How to make healthy low carb donuts - add almond flour to ingredients and mix in your food processor
  4. Spoon the dough into a well-greased donut pan. I used a silicone mini donut pan. Do not overfill!

    How to make healthy low carb donuts - fill the silicone mould with donut batter
  5. Bake ca 15 minutes or until lightly browned. Remove from oven and let cool.

    How to make healthy low carb donuts - carefully release Keto donuts out of the silicone mould
  6. Roll in granulated sweetener. I used erythritol, but xylitol would work too. 

    How to make healthy low carb donuts - roll in granulated sweetener

Recipe Video

Recipe Notes

My donuts had a diameter of 6 cm and weighed between 20-24g each.

If you prefer a glaze, mix 2 tbsp butter, 2 tbsp double/heavy cream and 2 tbsp powdered sweetener with a couple of drops vanilla extract.

The nutrition is calculated per donut.

If you have a large donut pan, you should be able to make 6-7 donuts, depending on size. Increase the oven time if necessary by up to 5 minutes.

Nutrition Facts
Sugar Free Low Carb Donuts
Amount Per Serving
Calories 111 Calories from Fat 94
% Daily Value*
Fat 10.4g16%
Carbohydrates 1.9g1%
Fiber 0.9g4%
Sugar 0.3g0%
Protein 3.6g7%
* Percent Daily Values are based on a 2000 calorie diet.