extra raspberriescoconut flakes of chopped pistachios to decorate
Instructions
The coconut milk cans need to be cooled in the fridge, preferably over night. This gives the majority of the liquid a creamy consistency
Scoop the firm bits out of the can and leave the liquid leftovers. They can be a nice addition to your next curry or added to your morning smoothie/porridge.
Blend the coconut with half the raspberries, vanilla and 2 tsp sweetener
Puree the remaining raspberries. Add 1 tsp sweetener if you like a bit more sweetness
Layer the mixtures in small glasses
Decorate with extra berries, coconut flakes or chopped pistachios