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+ servings
sugar free powdered sweetener on a stack of waffles

Almond Butter Coconut Flour Waffles

Katrin Nürnberger from sugarfreelondoner.com
These fluffy coconut flour waffles contain almond butter, which makes them extra moist and yummy. Sugar free, gluten free, low carb and suitable for diabetics. 
Course Breakfast, Snack
Cuisine British
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 199kcal



  • Separate your eggs. Start by whisking the egg whites until they are firm and form stiff peaks. You have to use a clean, non-greasy bowl for this and be a bit patient.
  • In a second bowl, mix all the other ingredients until the batter is nice and smooth.
  • Gently fold spoons of the whisked egg whites into the batter. Try to keep as much of the air and fluffiness as possible.
  • Let the batter sit for a few minutes to let the coconut flour absorb the moisture.
  • Don't forget to grease your waffle maker before you get going. Grain free waffles have a more delicate consistency than wheat waffles, so take care when removing them.
  • Bake your waffles until nice and golden. With a waffle maker that makes heart shaped waffles, you should be able to make 6 fine specimen.



I love my heart shaped waffle maker  because it makes the waffles thin and crispy, which is how I like them best. You can make them with a square waffle iron as shown in the video - that way they will be thicker and softer.  


Calories: 199kcal | Total Carbohydrates: 3.9g | Protein: 8.2g | Fat: 17.4g | Saturated Fat: 6.9g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 3.7g | Cholesterol: 184mg | Potassium: 61mg | Fiber: 2.3g | Sugar: 1.2g