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a tray with almond flour crackers

Paleo Almond Low Carb Crackers

Katrin Nürnberger from sugarfreelondoner.com
 Paleo almond low carb crackers are great with dips and the perfect accompaniment to a cheeseboard (or a glass of wine). They are gluten free, low carb and use only 4 basic ingredients!
Course Snack
Cuisine British
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 40 crackers
Calories 11.2kcal


  • 200 g / 2 cups almond flour (superfine!!!) if using ground almonds or coarse almond flour see recipe change below
  • 2 medium eggs 1 egg only if using ground almonds
  • salt
  • pepper
  • optional: 40g / ½ lightly packed cup grated parmesan


  • Preheat the oven to 180 Celsius / 350 Fahrenheit.
  • Pulse the almond flour and 2 eggs / ground almonds and 1 egg plus pepper and salt in your food processor until a dough forms. You could also use a stick blender to do this.
  • Roll out the dough THINLY between 2 pieces of parchment/baking paper. I found that the almond flour dough was quite firm, so if you decide to make the almond flour version, use some elbow grease to flatten it.
  • Remove the top paper.
  • Use a small glass or cookie cutter to cut the dough into shapes. I used a ca 5 cm diameter glass to make 40 round crackers (they weighed around 6 grams each). Place them on a baking sheet lined with baking paper. A quicker way is to pre-cut the dough into squares or diamonds with a knife or pizza cutter. In this case, you leave the dough on the same baking paper you have rolled it out on.
  • If using parmesan, grate ½ lightly packed cup or 40g and sprinkle over the crackers.
  • If making without parmesan, sprinkle over some extra sea salt and cracked black pepper.
  • Bake at 180 Celsius/350 Fahrenheit for 12 minutes or until lightly browned.
  • Remove from the oven and leave to cool down.
  • If you have opted for pre-cutting the dough, you can now easily break the crackers into single pieces.


The crackers can be kept in an airtight jar for up to a week.


Calories: 11.2kcal | Total Carbohydrates: 0.3g | Protein: 0.6g | Fat: 0.9g | Cholesterol: 8.2mg | Sodium: 3.1mg | Potassium: 3mg | Fiber: 0.2g | Sugar: 0.1g