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a fudgy keto no bake cookie with a moist peanut butter filling that is surrounded by crisp dark chocolate
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Keto No Bake Peanut Butter Cookies

At only 1.6g net carbs per cookie, do it like me and come back for seconds! Seriously, these no bake keto cookies are not only super simple, but also quite addictive - in all the best ways. If you're a peanut butter lover, put this sugar free treat on your to-make list.
Course Dessert
Cuisine British
Prep Time 5 minutes
Cook Time 0 minutes
Cooling Time 1 hour
Total Time 1 hour 5 minutes
Servings 25 cookies
Calories 77kcal

Ingredients

Coating

Instructions

  • Mix together peanut butter, coconut flour, sweetener and vanilla in a bowl. You can use a fork for this.
  • Form dough balls and put them on a baking sheet lined with parchment paper. Flatten them with your fingertips. Freeze until set - this takes 1 hour.
  • Melt 90% dark chocolate or sugar free chocolate chips plus coconut oil in a water bath or in the microwave. Using 2 forks, dip the cookies into the chocolate. Sprinkle with sea salt and place back in the freezer for 10 minutes for the chocolate to set.

Notes

1.6g net carbs per cookie. Makes 25 cookies weighing 17-20g each. 
Store in the fridge for up to 2 weeks or in the freezer for up to 3 months. 

Nutrition

Serving: 20g | Calories: 77kcal | Total Carbohydrates: 3.3g | Protein: 2.9g | Fat: 6.2g | Saturated Fat: 1.7g | Fiber: 1.7g | Sugar: 0.5g