At only 1.6g net carbs per cookie, do it like me and come back for seconds! Seriously, these no bake keto cookies are not only super simple, but also quite addictive - in all the best ways. If you're a peanut butter lover, put this sugar free treat on your to-make list.
Mix together peanut butter, coconut flour, sweetener and vanilla in a bowl. You can use a fork for this.
Form dough balls and put them on a baking sheet lined with parchment paper. Flatten them with your fingertips. Freeze until set - this takes 1 hour.
Melt 90% dark chocolate or sugar free chocolate chips plus coconut oil in a water bath or in the microwave. Using 2 forks, dip the cookies into the chocolate. Sprinkle with sea salt and place back in the freezer for 10 minutes for the chocolate to set.
1.6g net carbs per cookie. Makes 25 cookies weighing 17-20g each. Store in the fridge for up to 2 weeks or in the freezer for up to 3 months.