Cheesy Keto Biscuits
These cheesy keto biscuits will be the star of your bread basket! The recipe is super simple and ready in only 30 minutes. Great for meal prep, too - you can keep them on the counter for a few days and up to a week in the fridge. Or pop them in the freezer and defrost as needed!
- 2 1/2 cups / 250g almond flour use regular almond flour or ground almonds - NOT super-fine
- 2 eggs beaten
- 3/4 cup / 80g grated cheddar mature or medium
- 3 tbsp / 40g melted butter
- 2 tsp baking powder
Preheat the oven to 180 Celsius / 350 Fahrenheit.
Mix the almond flour/ground almonds and the baking powder in a bowl.
Add the beaten eggs, melted butter and grated cheese and blend using an electric mixer until you have a crumbly dough and the grated cheese is broken down into smaller pieces.
Form 12 balls of circa 30g each and flatten onto a baking sheet lined with parchment paper. Thickness is about 1 inch.
Bake for around 22-25 minutes or until browned on top.
2.3 g net carbs per biscuit.
Wait 10-15 minutes until the biscuits are slightly cooled before handling or slicing in half. Almond flour baked goods tend to be fragile when straight out of the oven.
Store on the counter for a few days in an airtight container and up to 1 week in the fridge. You can also freeze them and defrost as needed.
Serving: 30g | Calories: 187kcal | Carbohydrates: 4.3g | Protein: 7.1g | Fat: 16.7g | Saturated Fat: 4g | Fiber: 2.1g