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Slicing a keto garlic bread with a pizza roller
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5 from 17 votes

Keto Garlic Bread

This keto garlic bread is made with a simple almond flour fathead dough - and it's sensationally good. Crispy on the outside, soft and pillowy in the inside! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: British
Servings: 6
Calories: 199kcal
Author: Katrin Nürnberger

Ingredients

For the Dough

  • 1 ½ cups pre-shredded mozzarella 175g
  • 1 egg medium
  • ¾ cup fine almond flour 80g, add 2 extra tablespoon if using ground almonds
  • 2 tablespoon cream cheese
  • ½ teaspoon baking powder

For the garlic butter

  • 1 tablespoon butter melted
  • 1 small clove garlic finely chopped
  • 1 teaspoon fresh parsley finely chopped
  • pinch of sea salt

Instructions

  • Pre-heat oven to 180 Celsius/360 Fahrenheit.
  • Melt the mozzarella and cream cheese in a non-stick pot over a low heat, stirring continuously. Alternatively, heat in a microwave (1 ½ minutes, stirring half way through). Take off the stove and/or make sure the cheese is melted, but not bubbling.
  • Stir in the egg, almond flour and baking powder. Start to combine using a fork, then use your hands to knead into a ball of smooth dough. This can be easier if you lightly oil your hands first.
  • Place onto a baking tray lined with baking paper and roll out into a flatbread shape. You can do this by either oiling a roller or by rolling the dough between two sheets of parchment paper.
  • Bake 17 minutes or until lightly browned.
  • In the meantime, chop garlic and parsley and melt butter. Mix and spread over the flatbread.
  • Return to the oven for another 3-5 minutes. Cover with aluminium foil if the top gets too brown.
  • Cut into slices and serve.

Video

Notes

2.6g net carbs per portion. Makes 6 portions.
Lightly oil your hands when you handle the dough. It is less sticky that way.
If the cools too much, it can become stringy. In this case, simply re-heat it gently.
For a nut free bread, replace the almond flour with ¼ cup / 30g coconut flour. 
If you're hungry and want to share between 4 people, ¼ of the bread has 299 calories and 3.8 net carbs.

Nutrition

Calories: 199kcal | Total Carbohydrates: 4.1g | Protein: 11.5g | Fat: 16g | Saturated Fat: 5.9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.5g | Cholesterol: 58.4mg | Sodium: 175mg | Potassium: 43mg | Fiber: 1.5g | Sugar: 1g