closeup of a chocolate chip muffin with the white paper case opened and more muffins in the background

Chocolate Chip Almond Flour Muffins

Looking for a killer Keto muffins recipe? These chocolate chip almond flour muffins are moist, light and fluffy - perfect as a grab and go snack and delightful with a cuppa. The recipe is gluten free and sugar free.
Course Dessert
Cuisine British
Keyword almond flour muffins, gluten free chocolate chip muffins, keto muffins recipe, low carb muffins
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8
Calories 296kcal
Author Katrin



  • Preheat the oven to 180 Celsius / 356 Fahrenheit.
  • Blend the eggs for a few minutes until they are frothy and have increased in volume. Then add the other wet ingredients - yoghurt, melted butter, almond milk and vanilla extract - and blend until combined.
  • Now add the dry ingredients - almond flour, granulated sweetener and baking powder - and blend until you have a smooth batter. Last, stir in your chocolate chips, leaving a few to decorate the tops of the muffins.
  • Fill the batter into a muffin pan lined with paper cups. I used 2 heaped tablespoons per muffin.
  • Bake for 20-25 minutes or until the tops are lightly browned.


You can make your own sugar free chocolate chips or simply chop some dark chocolate (use 85%-90% cocoa solids). 
For a variation, use blueberries or raspberries instead of the chocolate chips. 


Serving: 80g | Calories: 296kcal | Carbohydrates: 4.5g | Protein: 9.5g | Fat: 26.9g | Fiber: 3.3g | Sugar: 1.7g