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+ servings
an open glass jar of sugar free nutella with hazelnuts spread over a table

Simple Sugar Free Nutella

Katrin Nürnberger from sugarfreelondoner.com
Learn how to make own sugar free nutella in 3 simple steps! This easy recipe requires only 4 ingredients and a blender. The taste? SO much better than the "real thing" and seriously nutritious - plus, it keeps your blood sugar levels stable.
Course Breakfast, Condiment
Cuisine British
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 15 tbsp
Calories 102kcal


  • high speed blender, food processor or stick blender with attachment



  • If you're using nuts with the skins on: Roast your hazelnuts in a preheated oven at 180 Celsius / 350 F for 10 minutes or until the skins start to come off.
  • Once the nuts are cooled, rub them in a towel or between your palms to remove the skins.
  • Blend all ingredients in a high speed blender/food processor until smooth. This should take around 5 minutes, depending on the power of your appliance. In between, scrape down the sides of the blender.


NET CARBS: 1.2g net carbs per tablespoon
Storage: Store in an airtight container either at room temperature or in the fridge for up to 1 month 
I've made this recipe in both a regular food processor and my Vitamix. You can also use a simple stick blender with attachment.stick blender with attachment. 
This sugar free hazelnut spread is softer than "real" Nutella if kept at room temperature. For a firmer spread, store in the fridge.
The vanilla extract is optional, but does add a lovely warm note. If you want, you can also add a pinch of salt.  


Serving: 16g | Calories: 102kcal | Total Carbohydrates: 2.9g | Protein: 2.2g | Fat: 10g | Fiber: 1.7g | Sugar: 0.6g