Add all ingredients into a food processor and blend until creamy and smooth.
Divide between 6 shot glasses or small serving bowls and chill until ready to serve.
The cinnamon, nutmeg and vanilla extract are not essential, but make the pudding taste better. Make sure you use really ripe avocados and blend the mousse until it is very smooth.For a boozy pudding add a tablespoon of Brandy. You can decorate your chocolate avocado mousse with a spoonful of whipped coconut cream (sweeten it with a bit of powdered sweetener) and berries or grated dark chocolate.