Kinder Milk Slice (Homemade, Sugar Free, Delicious)
In Germany it's called Milchschnitte, in its home country Italy it's Fetta al Latte. You'll love this sugar free and low carb version of the European cult snack kinder milk slice! Delightfully soft chocolate sponge with a creamy, milky centre - a sweet snack without the carb load.
Servings: 10 slices
Calories: 135kcal
Ingredients
Chocolate Sponge
- 4 eggs
- 100 ml milk
- 80 g extra-fine almond flour generous ¾ cup
- 1 tablespoon psyllium husk or 1 teaspoon psyllium husk powder
- 1 teaspoon baking powder
- 3 tablespoon cocoa powder unsweetened
- 90 g / ½ cup packed granulated sweetener or sweetener of choice
- 1 teaspoon vanilla extract
Milk Filling
- 200 ml whipping cream
- 100 ml milk
- 100 g/ ½ cup cream cheese
- 1 packet / 12 g gelatine
- 3 tablespoon powdered sweetener
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180C / 350F.
Sponge
- Beat the eggs until foamy. Add all other ingredients for the sponge and mix well.
- Pour the liquid mixture onto a baking sheet lined with lightly greased parchment paper or use a pan measuring 20 x 40 centimetres. Bake in the oven for 12 minutes. Remove from the oven and let cool completely.
Filling
- Warm the milk in a pan (it should not boil). Stir in the gelatine granules until completely dissolved. Remove from the heat.
- In a large mixing bowl, whip the whipping cream until stiff. Add the cream cheese, powdered sweetener, vanilla extract and the milk mixture and blend until well-combined. Place in the fridge until set.
- Peel the cooled sponge off the baking paper and pre-cut it into 2 equal halves of 10 x 40 cm.
- Spread the milk filling over one half of the sponge. Top with the second half and cut into 10 slices.
Notes
This recipe yields 10 milk slices measuring 10 x 4 centimetres.
The original kinder milk slice weighs 28g and is therefore roughly half the weight of my milk slice. Yet my version has only 1.1g of sugar (compared to 8.3 g) and 2.8g net carbs.
Store the milk slices in the fridge for up to 5 days.
Nutrition
Serving: 59g | Calories: 135kcal | Total Carbohydrates: 5.9g | Protein: 4.3g | Fat: 11.5g | Cholesterol: 72mg | Sodium: 57mg | Potassium: 156mg | Fiber: 3.1g | Sugar: 1.1g