Sugar Free Matcha Chocolates
A delicious and easy keto treat that is bursting with antioxidants: Sugar free matcha chocolates.
Servings: 15 pralines (5g each)
Calories: 52kcal
Ingredients
- ⅓ cup cacao butter 75g
- 1 tablespoon powdered sweetener or more to taste
- 1 teaspoon heavy/double cream
- ½ teaspoon vanilla powder or content of 1 vanilla pod
- ½ teaspoon matcha powder
Instructions
- Warm the cacao butter in a bain-marie (a bowl sitting in hot water) until liquid. You could do this step in a microwave or in a small pot over a very low heat as well if you prefer.
- Stir in all the ingredients until well combined and pour into a silicone chocolate mould.
- Place in the freezer for 5 minutes. Option to top with chopped pumpkin seeds or pistachios now - press them gently on the top.
- Return to the freezer for another 20 minutes until set.
Notes
These matcha chocolates are best kept in the fridge, though they will stay firm at room temperature as well.
Nutrition
Serving: 5g | Calories: 52kcal | Total Carbohydrates: 0.1g | Protein: 0.3g | Fat: 5.5g | Saturated Fat: 3.5g | Fiber: 0.1g