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Sugar Free Matcha Chocolates

Katrin Nürnberger from sugarfreelondoner.com
A delicious and easy keto treat that is bursting with antioxidants: Sugar free matcha chocolates.
Course Dessert
Cuisine British
Prep Time 5 minutes
cooling time 25 minutes
Total Time 30 minutes
Servings 15 pralines (5g each)
Calories 52kcal



  • Warm the cacao butter in a bain-marie (a bowl sitting in hot water) until liquid. You could do this step in a microwave or in a small pot over a very low heat as well if you prefer.
  • Stir in all the ingredients until well combined and pour into a silicone chocolate mould.
  • Place in the freezer for 5 minutes. If using the chopped pumpkin seeds, remove the tray and press these on the slightly set chocolate tops now. Pistachios would also work well.
  • Return to the freezer for another 20 minutes until set.


These matcha chocolates are best kept in the fridge, though they will stay firm at room temperature as well.


Serving: 5g | Calories: 52kcal | Total Carbohydrates: 0.1g | Protein: 0.3g | Fat: 5.5g | Saturated Fat: 3.5g | Fiber: 0.1g