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Easy Sesame Flaxseed Crackers

Sesame Flax Crackers are super-crispy, grain free and high in protein. Great with dips!
Course Snack
Cuisine British
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 20
Calories 22.8kcal


  • ½ cup sesame flour
  • ½ cup flaxseed milled/ground
  • half a cup of water
  • sea salt
  • pepper optional
  • sesame seeds for sprinkling


  • Mix all ingredients except for sesame seeds in a bowl
  • Spread thinly on a silicone mat or baking paper
  • Sprinkle over sesame seeds
  • Pre-cut into squares with a knife or pizza cutter
  • Bake at 180 degrees Celsius / 356 Fahrenheit for ca 20 minutes or until the edges are beginning to brown


Store in an airtight container


Calories: 22.8kcal | Total Carbohydrates: 1.2g | Protein: 1.7g | Fat: 1.5g | Fiber: 1g