Almond Cream Cheese Keto Pancakes
These easy Keto pancakes are such a treat! Made with almond flour and cream cheese, they taste as close to the real thing as you can get. Only 2.3g net carbs per portion.
Servings 4 portions (2 pancakes each)
Mix all ingredients in a blender.
Fry pancakes in melted butter in a non-stick pan over a medium heat. Turn over once the centre begins to bubble. The pancakes should be smallish, ca 10-12 cm in diameter. About the right size to fit them in the toaster the next day should you be so lucky to have any leftovers.
You can add 1/2 tsp of baking powder if you want your Keto pancakes super-fluffy.
I have not added the butter to the nutritional info - how much butter you need will depend on the type of pan you use.
The mix makes 8 pancakes. The nutrition is calculated per 2 pancakes = 1 portion. 2.3 net carbs per portion.
Calories: 203kcal | Total Carbohydrates: 3.3g | Protein: 15.9g | Fat: 15g | Saturated Fat: 7.1g | Sodium: 162mg | Potassium: 196mg | Fiber: 1g | Sugar: 2.1g