Almond Cream Cheese Keto Pancakes

a stack of keto pancakes made with almond flour and cream cheese, decorated with raspberries

Almond Cream Cheese Keto Pancakes

These easy Keto pancakes are such a treat! Made with almond flour and cream cheese, they taste as close to the real thing as you can get. Only 2.3g net carbs per portion.

Course Breakfast

Cuisine British

Prep Time 2 minutes

Cook Time 10 minutes

Total Time 12 minutes

Servings portions (2 pancakes each)

Calories 203kcal

Author Katrin Nürnberger

Ingredients

1/2 cup plus 1 tbsp almond flour (60g)
1/2 cup full fat cream cheese (125g)
4 eggs
1 tsp granulated sweetener
1/2 tsp cinnamon (optional)
butter for frying

Instructions

Mix all ingredients in a blender.
Fry pancakes in melted butter in a non-stick pan over a medium heat. Turn over once the centre begins to bubble. The pancakes should be smallish, ca 10-12 cm in diameter. About the right size to fit them in the toaster the next day should you be so lucky to have any leftovers.

Video

Notes

You can add 1/2 tsp of baking powder if you want your Keto pancakes super-fluffy.

I have not added the butter to the nutritional info - how much butter you need will depend on the type of pan you use.

The mix makes 8 pancakes. The nutrition is calculated per 2 pancakes = 1 portion. 2.3 net carbs per portion.

Nutrition