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a stack of keto pancakes made with almond flour and cream cheese, decorated with raspberries

Almond Cream Cheese Keto Pancakes

Katrin Nürnberger from sugarfreelondoner.com
These easy Keto pancakes are such a treat! Made with almond flour and cream cheese, they taste as close to the real thing as you can get. Only 2.3g net carbs per portion.
Course Breakfast
Cuisine British
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 portions (2 pancakes each)
Calories 203kcal



  • Mix all ingredients in a blender.
  • Fry pancakes in melted butter in a non-stick pan over a medium heat. Turn over once the centre begins to bubble. The pancakes should be smallish, ca 10-12 cm in diameter. About the right size to fit them in the toaster the next day should you be so lucky to have any leftovers.



You can add ½ tsp of baking powder if you want your Keto pancakes super-fluffy.
I have not added the butter to the nutritional info - how much butter you need will depend on the type of pan you use.
The mix makes 8 pancakes. The nutrition is calculated per 2 pancakes = 1 portion. 2.3 net carbs per portion. 


Calories: 203kcal | Total Carbohydrates: 3.3g | Protein: 15.9g | Fat: 15g | Saturated Fat: 7.1g | Sodium: 162mg | Potassium: 196mg | Fiber: 1g | Sugar: 2.1g