Low Carb Keto Peanut Butter Cookies
from sugarfreelondoner.comThese flourless Keto peanut butter cookies are ready in no time at all! All you need for this super simple low carb cookie recipe are 4 ingredients.
Servings 20 cookies
Calories 78kcal
Ingredients
- 1 cup crunchy peanut butter (100% peanuts) (250g)
- ½ cup granulated sweetener (100g)
- 1 egg large
- pinch of sea salt
- optional: ½ tsp cinnamon
Instructions
- Preheat oven to 180 Celsius / 350 Fahrenheit.
- Put all ingredients in a bowl and mix with a fork.
- Roll small balls of dough (ca 15g each) with your hands (or use a small cookie scoop) and flatten them on a baking sheet.
- Wet a fork and press on cookies to create a criss cross pattern.
- Bake 8 -10 minutes, until the edges are firm. (8 minutes = soft centre, 10 minutes = overall crunchy)
- Let cool completely before eating. They are very soft when just out of the oven, but will become crunchy once cooled.
- Store in an airtight container.
Video
Notes
Try getting hold of a peanut butter that contains 100% peanuts and nothing else. If you have a food processor, you can even make your own. I mixed a bit of sea salt into the dough and sprinkled a bit more on top. It's the salted caramel effect - sweet and salty together are just crazy good.
1.6 g net carbs per cookie.
Lakanto Golden is a great sweetener option for this recipe. If you use this link and the code SUGARFREE you get a 15% discount.
Nutrition
Calories: 78kcal | Total Carbohydrates: 2.3g | Protein: 3.7g | Fat: 6.9g | Saturated Fat: 1.1g | Fiber: 0.7g | Sugar: 1.4g