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2 keto english muffin slices with butter and a spoon dropping jam onto one slice
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Keto English Muffins (Microwave Recipe)

A simple, quick and delicious breakfast! It takes just 90 seconds to make these easy low carb English muffins in your microwave. They are Keto, gluten free and grain free.
Course Breakfast
Cuisine British
Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings 1 serving
Calories 229kcal

Ingredients

Instructions

  • Melt the butter in the microwave - this takes ca 30 seconds.
  • In a bowl, whisk your egg.
  • Add your melted butter and nut milk, then the almond flour, coconut flour and baking powder. Mix until smooth. If you wish, add a pinch of salt.
  • Fill into a WELL-BUTTERED ramekin or mug (equally well-buttered)
  • Microwave on high for 90 seconds.
  • If necessary, run a knife around the edges of your dish and turn muffins over onto a plate.
  • Cut in half and toast.

Notes

I made these low carb English muffins in a mug with a diameter of 7 cm. ****Update - I have since made them in classic ramekins like these with a 9 cm diameter which makes them a bit flatter but still tall/high enough to cut in half.
If you make 2 muffins at the same time, increase the microwave time to 2 minutes.
To make this recipe in an oven, try 180 C / 350 F for around 12 minutes (I have not yet done this myself, but that would be my starting point.) If you double, triple or quadruple the recipe  - to make it worth your while turning on the oven - , increase the baking time to 18-22 minutes. Check by inserting a knife that the middle is done!

Nutrition

Calories: 229kcal | Carbohydrates: 6.6g | Protein: 11.4g | Fat: 17.4g | Saturated Fat: 8.7g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 4.9g | Cholesterol: 195mg | Sodium: 65.8mg | Potassium: 70.4mg | Fiber: 4.2g | Sugar: 1.1g