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–+ servings
A glass with iced coffee and ice cubes
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5 from 3 votes

Keto Iced Coffee (Starbucks Copycat)

This is how you make keto iced coffee with just 3 ingredients! Refresh and energise without the carbs. Dairy-free option!
Prep Time1 minute
Total Time1 minute
Course: Drinks
Cuisine: American, British
Servings: 1
Calories: 112kcal
Author: Katrin Nürnberger

Ingredients

  • ¾ cup strong coffee cooled, 180 ml
  • 2 tablespoon heavy cream / double cream dairy cream or coconut cream for a dairy-free version, 30 ml
  • ½ teaspoon vanilla extract optional
  • 1 tsp-1 tbsp sugar-free syrup optional, to taste
  • ice cubes

Instructions

  • Brew a strong coffee of your choice and let it cool to room temperature.
  • Pour the coffee into a tall glass or cup filled with ice cubes.
  • Add the cream, vanilla and optional sweetener and stir.

Notes

0.8g net carbs per serving of 1 cup. Makes 1 serving. 
You can use cold coffee from the day before.
Dairy-free variations (using 2 tablespoons each):
  • coconut cream: 1.3g net carbs / serving
  • coconut milk: 0.8g net carbs
  • unsweetened almond milk: 0.1g net carbs
  • Vietnamese coffee: 1.4g net carbs

Nutrition

Calories: 112kcal | Total Carbohydrates: 0.8g | Protein: 0.8g | Fat: 11.4g | Saturated Fat: 7.3g | Sugar: 0.8g