Keto Chocolate Chaffle Recipe
Seriously satisfying, this chocolate chaffle recipe ticks all the boxes! Ready in just 15 minutes, these keto waffles are so easy to make. There is a reason why the keto community is currently nuts about chaffles. A must try.
Prep Time5 minutes mins
Cook Time9 minutes mins
Total Time14 minutes mins
Course: Breakfast, Dessert
Cuisine: British
Servings: 3
Calories: 129kcal
Add all the chaffle ingredients to a small mixing bowl. Blitz with an immersion hand blender until smooth.
Heat a mini waffle maker.
Brush with a little oil to prevent sticking. Add ⅓ batter to the middle of the iron and spread out. Cook for about 3 minutes.
Open the lid and allow the Chaffle to cool in the waffle iron for about 15 seconds. You'll then be able to lift it out with a fork without bending.
Place on a wire rack to fully cool. Repeat for the remaining batter.
2.4g net carbs per chaffle. Makes 3 chaffles.
You need to use a mini waffle iron for this recipe.
Important: the white soft mozzarella for salads does not work in this recipe. It is too watery. Get the shredded packaged mozzarella.
Topping ideas:
- Whipped cream
- sugar free chocolate drizzle (melt ¼ cup sugar free chocolate chips or 90% dark chocolate with ½ teaspoon coconut oil)
- sugar free chocolate chips
- raspberries
- toasted hazelnuts
- peanut butter
Storage: Store in the fridge for 2-3 days or freeze for up to 3 months.
If frozen, allow to thaw overnight. Then, reheat in the toaster or in the waffle maker.
Calories: 129kcal | Total Carbohydrates: 4.4g | Protein: 10.1g | Fat: 9g | Saturated Fat: 3.2g | Fiber: 1.9g | Sugar: 0.8g