Sugar Free Keto Apple Cake
This sugar free apple cake is filled with big bursts of REAL apple pieces in every bite. Serve with keto custard, whipped cream or low carb vanilla ice cream for the ultimate keto comfort dessert. Only 6.5g net carbs per slice!
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: British
Servings: 12
Calories: 256kcal
- 400 g / 14 oz apples 4 - 5 apples, 1 sliced, the rest diced
- squeeze of lemon
- ¼ cup granulated sweetener 50g, for macerating (soaking)
Cake Batter
Preheat the oven to 180 C / 350F and line the bottom of a 20 cm / 8 inch round springform with parchment paper. Grease the sides with butter.
In a large bowl using an electric mixer or in a food processor, beat the room temperature eggs until pale, fluffy and double in size. About 2 minutes.
Add the sweetener, melted and cooled butter, cream cheese, almond milk and vanilla extract. Continue beating for another 1 minute.
Mix the almond flour, coconut flour, baking powder and cinnamon in a separate bowl. Then add to the wet ingredients and blend until you have a smooth batter.
Assembly
Separate the apple slices from the diced apple. Mix the chopped apples through the cake batter and fill the springform. Arrange the apple slices on top in a single layer. Top off with the streusel mix.
Bake in the preheated oven on the middle shelf for 60-65 minutes or until a skewer inserted comes out free of dough. Check after 35-40 minutes. If the top of the cake has browned sufficiently, loosely cover it with a piece of aluminium foil to prevent burning.
Let the cake cool completely before releasing and removing the springform.
Calories: 256kcal | Total Carbohydrates: 10g | Protein: 7.2g | Fat: 22g | Saturated Fat: 7.9g | Fiber: 3.6g | Sugar: 4.8g