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keto peach cobbler and a scoop of vanilla ice cream and a spoon
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4.94 from 15 votes

Sugar Free Peach Cobbler

This easy sugar free peach cobbler recipe has it all - a deep, buttery topping with amazing crunch and a fruity, soft peach compote filling. It's a gluten-free, low-carb dessert that your whole family will enjoy.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: British
Servings: 10
Calories: 247kcal

Equipment

  • 27 x 20 x 4cm oval baking dish

Ingredients

Filling

  • 2 cups / 300g peaches sliced, skin on, about 3 peaches
  • 1 ½ cups / 170g zucchini cored and sliced thinly, 1 zucchini
  • 2 tbsp butter melted
  • 2 tablespoon lemon juice
  • 2 tablespoon granulated sweetener

Topping

Instructions

  • Preheat the oven to 180C / 350F.
  • Peel the zucchini. Slice in half lengthways, scoop out the seeds using a teaspoon and cut into 4mm thick moons. Add with the sliced peaches, sweetener, lemon juice and melted butter to your baking dish and toss to combine.
  • Mix all ingredients for the crumble topping in a separate bowl using a fork until a thick batter. Press some together with your fingers to form nice big chunks so it’s thicker than a crumble.
  • Spoon the topping over the base. Sprinkle golden erythritol on top. Bake for around 40 -45 minutes till the filling is soft and the topping crisp. Keep an eye on it from about 25 minutes. Once the topping is golden brown, loosely cover the cobbler with a sheet of tin foil so the top doesn’t burn.
  • Serve with yoghurt, whipped cream or keto ice cream.

Notes

5.1g net carbs per portion. Makes 10 portions. One portion is about ⅓ cup. 
Option to increase the amount of peaches in the recipe - if you don't mind a few extra carbs. 
Store the cobbler in the fridge for 3-4 days (or freeze for up to 6 months). To reheat, simply put it back into the oven at 180 C / 350F for about 5-7 minutes or until it is warmed through. This will also crisp the topping back up. 
You can use both white or golden granulated sweetener in this recipe. I like the golden one here because it adds a caramel note. 

Nutrition

Calories: 247kcal | Total Carbohydrates: 8.3g | Protein: 5.4g | Fat: 22.6g | Saturated Fat: 8.4g | Fiber: 3.1g | Sugar: 4.1g