Sugar Free Whipped Cream
It's so simple to make sugar free whipped cream at home! It only takes 2 minutes and three ingredients. Learn in the post which sugar free sweetener works best and check out my top tips on how to get the perfect soft peaks.
Prep Time2 minutes mins
Total Time2 minutes mins
Course: Dessert
Cuisine: British
Servings: 16
Calories: 56kcal
Combine all ingredients in a bowl.
Mix with an electric mixer for about 2 minutes until soft peaks form. For best results, use a chilled bowl.
Makes 2 cups of whipped cream
0.4g net carbs per serving. (1 serving is 2 tablespoons).
The sweetener is optional. You can use more for a sweeter cream, or leave it out altogether. The vanilla extract will still give it a lovely flavour.
Don't over-whip the cream! Stop once you have reached the stage of soft peaks. If you blend too long, the cream turns very hard.
Serving: 16g | Calories: 56kcal | Total Carbohydrates: 0.4g | Protein: 0.3g | Fat: 5.7g | Saturated Fat: 3.6g | Sugar: 0.4g