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piping whipped cream onto strawberries
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5 from 6 votes

Sugar Free Whipped Cream

It's so simple to make sugar free whipped cream at home! It only takes 2 minutes and three ingredients. Learn in the post which sugar free sweetener works best and check out my top tips on how to get the perfect soft peaks.
Prep Time2 minutes
Total Time2 minutes
Course: Dessert
Cuisine: British
Servings: 16
Calories: 56kcal

Ingredients

Instructions

  • Combine all ingredients in a bowl.
  • Mix with an electric mixer for about 2 minutes until soft peaks form. For best results, use a chilled bowl.

Notes

Makes 2 cups of whipped cream
0.4g net carbs per serving. (1 serving is 2 tablespoons).  
The sweetener is optional. You can use more for a sweeter cream, or leave it out altogether. The vanilla extract will still give it a lovely flavour.
Don't over-whip the cream! Stop once you have reached the stage of soft peaks. If you blend too long, the cream turns very hard. 

Nutrition

Serving: 16g | Calories: 56kcal | Total Carbohydrates: 0.4g | Protein: 0.3g | Fat: 5.7g | Saturated Fat: 3.6g | Sugar: 0.4g