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keto rice pudding in a dessert bowl
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Keto Rice Pudding with Cauliflower

Katrin Nürnberger from sugarfreelondoner.com
You'd never guess this keto rice pudding is made with cauliflower! With my secret method, it has the the same creamy texture we all love about rice pudding. Cauliflower rice pudding is not only amazing comfort food, it's also super healthy - and keto, with just 3.8g net carbs per serving.
Course Dessert
Cuisine British
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 212kcal

Equipment

  • 10 x 8 inch baking dish (or smaller)

Ingredients

  • 1 large cauliflower, in florets 300g / 10.5 oz
  • 1 cup / 240g heavy cream (double cream)
  • ¼ cup / 60 ml almond milk unsweetened
  • ½ tsp grated nutmeg or to taste
  • 1 tsp vanilla extract
  • 3 egg yolks large
  • 1 tsp arrowroot powder or ¼ tsp xanthan gum
  • ¼ cup / 40g golden Lakanto
  • 1 tbsp / 15g butter + some for the dish
  • 1 tbsp lemon zest from roughly 1 lemon

Instructions

  • Pulse the cauliflower florets in a food processor and pulse until chunky. Place in a glass bowl, cover and microwave for 3 - 4 minutes. Squeeze out the water using a muslin cloth or fine tea towel. Place in a bowl and fluff with a fork.
  • Preheat the oven to 150C/300F and butter a 10 x 8 x 2 inch baking dish. (You can use smaller if you prefer.).
  • Place the cream, almond milk, half the nutmeg and vanilla in a pan and heat until hot, but not boiling. About 2 minutes.
  • Mix the egg yolks, arrowroot (or xanthan gum) and 3 tbsp of sweetener together in a bowl using a hand balloon whisk. Add a little of the hot milk and whisk again to combine. Add the rest of the cream mix slowly, whisking continuously. Place back on the hob to thicken. About 2.5 minutes. Stir through the cauliflower rice.
  • Place in a baking dish and sprinkle with the remaining nutmeg/ cinnamon, 1 tbsp of golden Lakanto and lemon zest and dot with butter.
  • Cook for 15 minutes until golden on top.

Video

Notes

Net Carbs: 3.8g per portion, 6 servings, 120g each
For a speedier version, skip the oven step. Simply keep the pudding on the stove for a further few minutes, then stir through the butter and serve with 1 tbsp of golden Lakanto and the rest of the nutmeg or cinnamon plus lemon zest. 
Storage: Tupperware in the fridge for up to 3 days

Nutrition

Serving: 120g | Calories: 212kcal | Total Carbohydrates: 4.9g | Protein: 3.5g | Fat: 18.8g | Saturated Fat: 11.3g | Fiber: 1.2g | Sugar: 2.5g