Best Keto Peanut Butter Blondies

a stack of keto blondies with chocolate chips

5 from 30 votes

These keto blondies have it all - they are soft and moist, studded with chocolate chips and packed with gorgeous peanut butter flavour. Even better, you simply stir them together with a fork - no other equipment needed! And last but not least, they are only 2.3g net carbs per serving.

Prep Time5

Cook Time20

Total Time25

Course: Dessert

Cuisine: British

Servings:

Calories: 210kcal

Author: Katrin Nürnberger

Ingredients

½ cup / 130g peanut butter smooth
1 cup / 100g almond flour
½ cup / 120g butter, melted
2 eggs large
½ cup / 90g granulated sweetener
1 teaspoon baking powder
1 teaspoon vanilla extract
⅓ cup / 40g sugar free chocolate chips or chopped 90% dark chocolate

Instructions

Preheat the oven to 180 C / 350 F and line a rectangular oven proof dish with parchment paper (Mine was 20 x 15 cm / 8 x 6 inch).
Melt the butter and put all ingredients except for the chocolate chips in a bowl. Stir together with a fork. Then, stir through the chocolate chips, holding a few back to scatter over the top.
Fill the batter into the oven proof dish and scatter the remaining chocolate chips over the top.
Bake for 20 minutes or until lightly golden on top. The centre should still be soft and jiggly.
Let cool fully before cutting.

Video

Notes

2.3g net carbs per blondie. Makes 12 peanut butter blondie squares.

Nutrition calculated with Lily's sugar free chocolate chips. If you use 90% chocolate instead, it's 2.5g net carbs per portion.

Don't over-bake! Keto blondies should still be jiggly in the middle when you take them out of the oven.

Store in an airtight container at room temperature for 3 days or in the fridge for up to 1 week. Freeze for up to 6 months.

Nutrition