Easy Pumpkin Porridge Recipe

A bowl of pumpkin porridge topped with pecans.

5 from 11 votes

This flavourful pumpkin porridge is a healthy warming breakfast. It is ready to eat in just 2 minutes! See the post for plenty of topping ideas and recipe variations.

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Course: Breakfast

Cuisine: British

Servings:

Calories: 106kcal

Author: Katrin Nürnberger

Ingredients

1 tablespoon coconut flour
1 tbsp ground flaxseed
3 tablespoon pumpkin puree 60g
½ cup almond milk 120ml, or any milk of choice
¼ teaspoon cinnamon or pumpkin spice

Instructions

Mix all ingredients in a bowl.
Microwave the mixture for 1 minute on high or warm in a non-stick saucepan on the stovetop over medium heat.

Notes

4.7g net carbs per portion excluding toppings. Makes 1 portion.

Optional toppings:

1 teaspoon golden erythritol, sugar-free syrup, honey or maple syrup
grated orange zest or pomegranate seeds
pecans, walnuts or other nuts & seeds
melted browned butter or 1 tablespoon of heavy cream
almond butter or peanut butter

You could make a larger portion and store it in the fridge for 3-4 days. The flour will continue to expand, so you may need to loosen it to taste with a little more almond milk before eating.

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