Keto Peanut Butter Fudge

Katrin Nürnberger from sugarfreelondoner.com

Peanut butter lovers are in for a treat with this suuuper creamy keto fudge! It's the perfect low carb snack to have in the house for those moments when you're craving a sweet little something. Easy and quick to make and crazy delicious.

Course Dessert

Cuisine British

Prep Time 5 minutes

Freezer 40 minutes

Total Time 45 minutes

Servings

Calories 139kcal

Author Katrin Nürnberger

Ingredients

1 cup / 260g peanut butter
⅓ cup / 60g butter unsalted
⅓ cup / 40g powdered sweetener
½ cup / 35g whey protein powder
1 tsp vanilla extract optional
pinch of salt if your peanut butter is unsalted

Instructions

Melt the butter and stir all ingredients together with a fork.
Line a 5x7 inch tray with parchment and pour in the mix.
Freeze 40 minutes until set.
Cut into 1.5 inch squares and enjoy! Store in the freezer.

Notes

Makes 16 fudge squares weighing circa 20g each.

Net carbs: 0.6g net carbs per square (1.5 inch x 1.5 inch).

Tip: My tray was actually larger than 5x7 inch. I simply used a scrunched up piece of aluminium foil and used it as a barrier underneath the parchment paper. This way, I managed to only use ⅔ of my tray without the fudge spreading.

This fudge is ready to eat straight from the freezer. If you wish, let it sit on the counter for 5 minutes to get it to soften more.

Nutrition