Soul-Satisfying Keto Chocolate Cookies
When you get that need for a truly great keto chocolate cookie, let me come to your rescue! This low carb and sugar free recipe is so simple that you can stir it together with a fork. Sink your teeth into these soft, chewy chocolatey cookies and enjoy!
Servings 9 large cookies
Preheat the oven to 175 Celsius / 350 Fahrenheit (conventional oven).
Mix the dry ingredients in a bowl - almond flour, baking powder, cocoa powder and granulated erythritol.
Add the egg and the softened butter and mix with a fork until you have a smooth dough.
Add the chocolate chips and mix, keeping a few back to put on top of the cookies.
Form 9 cookies and place on a baking sheet lined with parchment paper. They will spread a little, but not much - so shape them into the form you want them to have.
Bake for circa 12 minutes. Let cool COMPLETELY before handling.
1.9 g net carbs per cookie (average weight: 35 grams).
The cookies are very fragile when hot. They firm up once cooled.
For a fudgier cookie, reduce the baking time to 10 minutes. For a crispy cookie, flatten and bake for up to 14 minutes.
Add a pinch of salt for some extra WOW.
**If using super-fine almond flour, reduce the amount to 3/4 cup / 75g.
Serving: 35g | Calories: 141kcal | Carbohydrates: 3.9g | Protein: 3.7g | Fat: 13.6g | Saturated Fat: 4.9g | Fiber: 2g | Sugar: 0.8g