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sugar free cranberry orange scones on parchment paper and scattered fresh cranberries

Maya's Cranberry Orange Scones

Deliciously buttery, gently sweet and with the zing of orange zest as well as pops of tangy, juicy cranberries - cranberry orange scones are a flavour feast. These sugar free scones are super easy to make. Only 5 minutes prep!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 8
Calories 232kcal



  • Preheat the oven to 180 Celsius / 350 Fahrenheit.
  • Combine the dry ingredients - almond flour, erythritol, baking powder and salt - in a bowl.
  • In a separate bowl, mix together the melted coconut oil, orange zest, vanilla and egg. Stir into the dry ingredients until a dough forms.
  • Last, stir the cranberries into the dough.
  • Form a ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick and 6 inches in diameter. Cut into 8 wedges and move the pieces about 1 inch apart.
  • Bake for 18-22 minutes until golden. Let cool completely in the pan - these scones are fragile when hot but they firm up as they cool down.


Nutrition: 4 g net carbs per scone. 
Storage: Airtight container in the fridge for up to 4 days or freezer for up to 3 months. 
This recipe is from the Wholesome Yum Easy Keto CookbookWholesome Yum Easy Keto Cookbook


Serving: 2oz | Calories: 232kcal | Total Carbohydrates: 9g | Protein: 6g | Fat: 21g | Fiber: -47g