Deliciously buttery, gently sweet and with the zing of orange zest as well as pops of tangy, juicy cranberries - cranberry orange scones are a flavour feast. These sugar free scones are super easy to make. Only 5 minutes prep!
Combine the dry ingredients - almond flour, erythritol, baking powder and salt - in a bowl.
In a separate bowl, mix together the melted coconut oil, orange zest, vanilla and egg. Stir into the dry ingredients until a dough forms.
Last, stir the cranberries into the dough.
Form a ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick and 6 inches in diameter. Cut into 8 wedges and move the pieces about 1 inch apart.
Bake for 18-22 minutes until golden. Let cool completely in the pan - these scones are fragile when hot but they firm up as they cool down.
Nutrition: 4 g net carbs per scone. Storage: Airtight container in the fridge for up to 4 days or freezer for up to 3 months. This recipe is from the Wholesome Yum Easy Keto CookbookWholesome Yum Easy Keto Cookbook.