Speedy Savoury Scones (Almond Flour Biscuits)
If you're from the UK, you might call them low carb savoury scones. If you're in the US, these are almond flour biscuits. Wherever you are, I heartily recommend to give them a try. They are great as a side with a meal and even work as a breakfast roll with sweet or savoury toppings.
Pre-heat the oven to 180 Celsius / 356 Fahrenheit.
Mix the dry ingredients in a large bowl - almond flour, baking powder and salt, if using.
Whisk the eggs and stir in the melted butter. Then add to the dry ingredients and combine into a dough with a fork.
With your hands, roll balls of circa 30g each. Flatten into a disk with a thickness of about 1 inch and place on a baking sheet lined with parchment paper.
Bake for around 15 minutes or until lightly browned.
These biscuits are fragile when hot. This is because of the lack of gluten. Wait until they are cool before handling! They will firm up as they cool down.
1.7 g net carbs per biscuit.
Serving: 30g | Calories: 186kcal | Carbohydrates: 3.2g | Protein: 5.5g | Fat: 17.1g | Saturated Fat: 10g | Fiber: 1.5g | Sugar: 0.9g