Combine all ingredients in a bowl and mix with a fork.
Fill batter into 2 small mugs or ramekins or into 1 microwavable dessert bowl.
Microwave for 1 ½ - 2 minutes.
Enjoy straight out of the cup/ramekin/bowl or turn over onto a plate. Drizzle with optional chocolate glaze (3 parts 90% or sugar free chocolate and 1 part butter or cream, melted)
The chocolate glaze is optional – simply mix 3 parts 90% or sugar free chocolate with 1 part butter or cream and drizzle over the cake. You could also use sugar free chocolate chips inside the cake.The recipe yields 2 generous portions at 3.9 g net carbs each.