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+ servings
peanut butter and chocolate popsicles in a glass bowl on ice

Sugar Free Peanut Butter Chocolate Ice Pops

Katrin Nürnberger from sugarfreelondoner.com
Want a refreshing yet creamy dessert? Cool down with these sugar free ice pops. They are made with coconut milk, which makes them dairy free. The flavour? Peanut butter and chocolate!
Course Dessert
Cuisine British
Prep Time 5 minutes
Cook Time 0 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings 10
Calories 222kcal


  • popsicle moulds



  • Empty your cans of coconut milk (both firm and liquid parts) into a blender or bowl. Add the powdered sweetener and peanut butter. Blend until smooth.
  • Pour half of the mix into a separate bowl. Add the cocoa powder to the remaining half and blend until well-combined.
  • Pour the cocoa peanut mix into the bottom halves of the popsicle moulds. Follow with the peanut butter half of the mix.
  • Add the ice lolly sticks and freeze for 4 hours or until set.


For an optional chocolate coating, melt 2 oz / 57g dark chocolate (85% - 90% cocoa solids) or sugar free chocolate such as Lily's together with 1 tablespoon coconut oil. Cover the tops of the popsicles with the melted chocolate. 
Nutrition is calculated per 1 popsicle. My mix made 10 ice lollies (weighing circa 90g each) and I had a little mix left over. 


Calories: 222kcal | Total Carbohydrates: 6.7g | Protein: 4.7g | Fat: 20.9g | Fiber: 1.5g | Sugar: 2.4g