Spread on low carb bread for a sumptuous breakfast, ripple through Keto vanilla ice cream or use as a filling for pies and cakes! Sugar free lemon curd has many wonderful uses. If you're like me, you can even sneak a quick spoonful for a satisfying quick sweet treat.
Take the pot off the stove and add the lemon juice, powdered sweetener and egg yolks.
Return the saucepan to the stove (low heat). Whisk the mixture continuously for a few minutes until it thickens.
Fill into an airtight jar and store in the fridge.
Nutrition is based on 12 generous servings of 2 tbsp each. This means you can enjoy 2 slices of bread with sugar free lemon curd for breakfast!You can add the zest of 1 lemon to the recipe for additional zing. Simply grate it into the mixture when you add the lemon juice.