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almond flour muffins with chocolate chips on a white wooden surface

Chocolate Chip Almond Flour Muffins

Looking for a top notch Keto muffins recipe? These chocolate chip almond flour muffins are moist, light and fluffy - perfect as a grab and go snack and delightful with a cuppa. The recipe is gluten free and sugar free.
Course Dessert
Cuisine British
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8
Calories 296kcal



  • Preheat the oven to 180 Celsius / 356 Fahrenheit.
  • Blend the eggs for a few minutes until they are frothy and have increased in volume. Then add the other wet ingredients - yoghurt, melted butter, almond milk and vanilla extract - and blend until combined.
  • Now add the dry ingredients - almond flour, granulated sweetener and baking powder - and blend until you have a smooth batter. Last, stir in your chocolate chips, leaving a few to decorate the tops of the muffins.
  • Fill the batter into a muffin pan lined with paper cups. I used 2 heaped tablespoons per muffin.
  • Bake for 20-25 minutes or until the tops are lightly browned.



You can make your own sugar free chocolate chips or simply chop some dark chocolate (use 85%-90% cocoa solids). 
For a variation, use blueberries or raspberries instead of the chocolate chips. 


Serving: 80g | Calories: 296kcal | Total Carbohydrates: 4.5g | Protein: 9.5g | Fat: 26.9g | Fiber: 3.3g | Sugar: 1.7g