Low Carb Chocolate
You only need 3 ingredients to make your own delicious low carb chocolate from scratch. Check out the post for plenty of recipe tips and variations!
Melt the cacao butter in a pan, stirring continuously.
Add the cocoa powder and powdered erythritol and stir until combined.
Add any optional extra (1 tsp orange zest/pinch cinnamon/pinch of sea salt/pinch of chili/1/3 cup (50g) low carb granola/handful of nuts and seeds and stir
Fill into a silicone chocolate mould to make chocolate bars. Or pour onto parchment paper to make chocolate bark/clusters.
Freeze 5 minutes until set.
I calculated on the basis on 12 generous portions. My recipe made 2 chocolate bars with 24 squares each. Each portion @ 4 chocolate squares weighed circa 12 grams.
If you add the 1/3 cup (50g) of peanut butter granola as I did in the second round when I made the bark and the clusters, the nutrition increases to 103 calories and 0.9 net carbs per portion.
Calories: 81kcal | Carbohydrates: 1.5g | Protein: 0.5g | Fat: 8.7g | Saturated Fat: 5.5g | Fiber: 0.9g