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An open glass jar filled with keto granola.
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4.98 from 76 votes

Low Carb Granola

A low carb granola that will satisfy any cereal craving! This sugar free, grain free granola is a nutrient-packed breakfast that will set you up for the day. Keto and gluten free! 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: British
Servings: 15
Calories: 270kcal



  • Preheat the oven to 150 Celsius / 300 Fahrenheit
  • Pulse the almonds, walnuts and pecans in a food processor until you have a mixture of smaller and larger pieces. 
  • Repeat the same with the pumpkin and sunflower seeds. 
  • Empty the nuts and seeds into a bowl. Add the rest of the ingredients (only reserve 2 tablespoon of the raspberries for later) and mix with a spatula. The mixture should be sticky. If it's still dry, add another tablespoon of water.
  • Press firmly onto a baking sheet lined with parchment paper until you have a flat surface. 
  • Bake for 25-30 minutes until browned. Turn the baking sheet after 20 minutes. 
  • Remove from the oven and let cool. Then break into small pieces, mix the remaining 2 tablespoon of freeze dried raspberries and store in an airtight container.



The mix makes 15 portions of 50g / ⅓ cup each. 
If you can't source freeze dried raspberries, you can leave them out and season with 1 tablespoon of cinnamon instead. 
Nutrition is calculated for the granola only, not for the yoghurt or berries. 


Serving: 50g | Calories: 270kcal | Total Carbohydrates: 8.1g | Protein: 8.8g | Fat: 24.1g | Fiber: 4.4g | Sugar: 1.2g