Low Carb Granola
A low carb granola that will satisfy any cereal craving! This sugar free, grain free granola is a nutrient-packed breakfast that will set you up for the day. Keto and gluten free!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Preheat the oven to 150 Celsius / 300 Fahrenheit
Pulse the almonds, walnuts and pecans in a food processor until you have a mixture of smaller and larger pieces.
Repeat the same with the pumpkin and sunflower seeds.
Empty the nuts and seeds into a bowl. Add the rest of the ingredients (only reserve 2 tablespoon of the raspberries for later) and mix with a spatula. The mixture should be sticky. If it's still dry, add another tablespoon of water.
Press firmly onto a baking sheet lined with parchment paper until you have a flat surface.
Bake for 25-30 minutes until browned. Turn the baking sheet after 20 minutes.
Remove from the oven and let cool. Then break into small pieces, mix the remaining 2 tablespoon of freeze dried raspberries and store in an airtight container.
The mix makes 15 portions of 50g / ⅓ cup each.
If you can't source freeze dried raspberries, you can leave them out and season with 1 tablespoon of cinnamon instead.
Nutrition is calculated for the granola only, not for the yoghurt or berries.
Serving: 50g | Calories: 270kcal | Total Carbohydrates: 8.1g | Protein: 8.8g | Fat: 24.1g | Fiber: 4.4g | Sugar: 1.2g