Sugar Free Chocolate Chips

A jar with pyramid shaped chocolate chips.

5 from 31 votes

It's so easy and quick to make your own sugar free chocolate chips! Check out this simple step by step tutorial using only 3 ingredients... and a silicone baking mat.

Prep Time5

freezing time5

Total Time10

Course: Dessert

Cuisine: British

Servings:

Calories: 48kcal

Author: Katrin Nürnberger

Ingredients

1.75 oz / 50g cacao butter
3 tablespoon cocoa powder unsweetened
2 tablespoon allulose or powdered erythritol
¼ teaspoon vanilla extract optional

Instructions

Melt the cacao butter in a pan over a low heat. As soon as it has melted, turn off the heat.
Add the cocoa powder and powdered sweetener and stir util combined. Add the vanilla extract, if using.
Pour the melted chocolate into the underside of a pyramid silicone baking mat and place in the freezer for 5 minutes until set.
Release the sugar free chocolate chips from the mat and use in your favourite low carb recipes!

Video

Notes

I calculated the nutrition based on 10 portions. 1 portion = one tablespoon of chocolate chips = weight: around 7 grams each.

3 ingredient chocolate chips with cacao butter become very liquid in the oven.

If you add a fourth ingredient - cacao paste, also called cocoa mass - they become as stable as the chocolate chips you can buy in the shops.

Use these quantities to use the chips in baking:

0.9 oz / 25g cacao butter
0.9 0z / 25g cacao paste
2 tablespoon powdered sweetener
1 ½ tablespoon cocoa powder

You can use any silicone trivet to make sugar free chocolate chips. Or, pour the melted chocolate onto parchment paper and let it set. Then break it into small pieces.

Nutrition