Go Back
+ servings
low carb keto donuts with sugar free sweetener coating

Sugar Free Keto Donuts

Katrin Nürnberger from sugarfreelondoner.com
You only need 7 ingredients and 20 minutes of your time to make these easy keto donuts! Simply roll them in sweetener, or make a quick glaze. You'll be amazed how much they taste like regular donuts. A perfectly formed low carb dessert.
Course Dessert
Cuisine American, British
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 14
Calories 111kcal



  • Preheat your oven to 175 Celsius / 350 Fahrenheit. 
  • Melt the butter. In a bowl or with a food processor, blend the butter, cream and sweetener until smooth. 
  • Add the eggs and vanilla extract and blend until combined. Then add the almond flour and baking powder and mix. 
  • Spoon the dough into a well-greased donut pan. I used a silicone mini donut pan. Do not overfill!
  • Bake ca 15 minutes or until lightly browned. Remove from oven and let cool completely before removing from the pan.
  • Roll in granulated sweetener.



1g net carbs per donut. Makes 14 mini donuts. 
My donuts had a diameter of 6 cm and weighed between 20-24g each.
If you prefer a glaze, mix 2 tbsp butter, 1 tbsp double/heavy cream and 2 tbsp powdered sweetener with a couple of drops vanilla extract.
If you have a large donut pan, you should be able to make 6-7 donuts, depending on size. Increase the oven time by around 5 minutes.
Make sure you let the donuts cool COMPLETELY before removing them from the pan. They firm up as they cool down.  


Calories: 111kcal | Total Carbohydrates: 1.9g | Protein: 3.6g | Fat: 10.4g | Fiber: 0.9g | Sugar: 0.3g