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low carb keto donuts with sugar free sweetener coating
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4.94 from 82 votes

Sugar Free Donuts

You only need 7 ingredients to make these easy sugar free donuts! Simply roll them in sweetener, or make a quick glaze. You'll be amazed how much they taste like regular donuts.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American, British
Servings: 14
Calories: 111kcal

Ingredients

Topping

Instructions

  • Preheat the oven to 175 Celsius / 350 Fahrenheit. Brush the inside of the silicone donut pan with melted butter or grease with cooking spray.
  • Blend the melted butter, cream and sweetener in a large mixing bowl with an electric mixer or in a food processor until smooth. 
  • Add the eggs and vanilla extract and blend until combined. Then, add the almond flour and baking powder. Continue blending until a smooth batter forms. 
  • Spoon the batter into the well-greased donut pan. Take care not to overfill the donut moulds. The batter will rise as it bakes.
  • Bake for 15 minutes or until lightly golden. Remove the donuts from the oven and let them cool completely before removing them from the pan.
  • Put granulated sweetener in a small, shallow bowl. Option to add cinnamon and stir to combine. Press each donut into the sweetener to coat on both sides.

Video

Notes

1g net carbs per donut. Makes 14 mini donuts (6 cm diameter, weight: 20-24g). 
If you prefer a glaze, mix 2 tablespoons butter, 1 tablespoon heavy cream and 2 tablespoons powdered sweetener with a ¼ teaspoon vanilla extract.
You can also melt 85-90% dark chocolate with 1 teaspoon of coconut oil for a chocolate glaze!
This recipe makes 6-7 regular size donuts in a standard donut pan. Increase the oven time by around 5 minutes.
Tip: Let the donuts cool COMPLETELY before removing them from the pan. They firm up as they cool down.  

Nutrition

Calories: 111kcal | Total Carbohydrates: 1.9g | Protein: 3.6g | Fat: 10.4g | Fiber: 0.9g | Sugar: 0.3g