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Sliced keto flaxseed bread.
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4.95 from 93 votes

Keto Flaxseed Bread with Coconut Flour

A soft, pillowy keto flaxseed bread that can be baked as a loaf, Focaccia-style or even as muffins. This bread uses coconut flour as a base and is great toasted.   
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: British
Diet: Diabetic, Gluten Free
Servings: 8
Calories: 183kcal

Ingredients

Instructions

  • Preheat the oven to 180 Celsius / 356 Fahrenheit. 
  • Whisk the eggs and egg whites with an electric mixer or in a food processor until foamy. 
  • Add the rest of the ingredients and blend until you have a smooth dough. 
  • Let the dough sit for a few minutes so the coconut flour and flax can absorb the moisture. 
  • Pour the mix into a well-oiled pan (alternatively, line a pan with baking paper) and bake at 180 Celsius / 356 Fahrenheit for 35 minutes or until browned on top. It's ready when a knife inserted comes out clean.  
  • If you prefer to bake as a loaf, increase the time in the oven by 10 minutes. 
    A soft, pillowy flaxseed bread that can be baked as a loaf, Focaccia-style or even as muffins. This bread uses coconut flour as a base and is delicious toasted. Great for low carb, gluten free and Paleo diets.   

Video

Notes

3.2g net carbs per portion. Nutrition is calculated based on 8 portions (when I cut the focaccia flaxseed bread into squares).
These portions are generous! The loaf I made on day 2 yielded 20 slices. 
I baked my bread Focaccia-style in a 25x15 cm casserole dish. Next time, I will line it with baking paper to be able to take it out easier. 
When you make flaxseed muffins with this recipe, the oven time reduces to 25-30 minutes.  
When I made the loaf, I used a silicone loaf mould - they are brilliant! SO much better than the regular tin pans. Nothing EVER gets stuck in a silicone mould. It will change your (bread baking) life!! 
The bread freezes well. 

Nutrition

Calories: 183kcal | Total Carbohydrates: 9.7g | Protein: 7.5g | Fat: 14g | Fiber: 6.5g | Sugar: 0.2g