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5 from 1 vote

Cashew Vanilla Sauce

So simple. So creamy. So extremely delicious. This cashew vanilla sauce takes a minute to whizz together and will make you happy for hours. Paleo, vegan, low carb and sugar free.
Prep Time1 minute
Total Time1 minute
Course: Condiment, Dessert
Cuisine: British
Servings: 6
Calories: 125kcal
Author: Katrin Nürnberger

Ingredients

  • 1 cup cashews
  • 1 cup almond milk
  • 1 tablespoon erythritol or sweetener of choice
  • 1 teaspoon vanilla extract I used grated Madagascan vanilla pods, but fresh vanilla bean would also be amazing here

Instructions

  • If you have the time, soak the cashews in the milk for 2 hours.
  • If you don't, just put everything in your blender and blend at high speed until very, very smooth and creamy.

Notes

You can also sweeten this recipe with stevia drops.

Nutrition

Calories: 125kcal | Total Carbohydrates: 5.7g | Fat: 9.8g | Fiber: 1.5g | Sugar: 1.3g