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Cashew Vanilla Sauce

So simple. So creamy. So extremely delicious. This cashew vanilla sauce takes a minute to whizz together and will make you happy for hours. Paleo, vegan, low carb and sugar free.
Course Condiment, Dessert
Cuisine British
Keyword low carb vanilla sauce, paleo vanilla sauce, vegan vanilla sauce
Prep Time 1 minute
Total Time 1 minute
Servings 6
Calories 125kcal
Author Katrin

Ingredients

  • 1 cup cashews
  • 1 cup almond milk
  • 1 tbsp erythritol or sweetener of choice
  • 1 tsp vanilla extract I used grated Madagascan vanilla pods, but fresh vanilla bean would also be amazing here

Instructions

  • If you have the time, soak the cashews in the milk for 2 hours.
  • If you don't, just put everything in your blender and blend at high speed until very, very smooth and creamy.

Notes

You can also sweeten this recipe with stevia drops.

Nutrition

Calories: 125kcal | Carbohydrates: 5.7g | Fat: 9.8g | Fiber: 1.5g | Sugar: 1.3g