It's so easy to make your own homemade almond milk!
Strain. Line the strainer with either a nut milk bag or a cheese cloth, and place over a measuring cup. Pour the mixture into the strainer.
Press. Twist close and squeeze! Press to extract as much almond milk from the pulp as possible. You should get around 4 cups.
You can use the almond pulp for all kinds of things like oatmeal, hummus, homemade granola, smoothies, cookie or muffin batter, crackers. You can even dehydrate it and then blend it up to make almond meal.