Coconut Strawberry Mousse

Want a super quick and easy dessert? Try this simple coconut strawberry mousse! It's dairy free, low carb and contains only four ingredients!
Course Dessert
Cuisine British
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 164kcal
Author Katrin N├╝rnberger


  • 400 g / 1 2/3 cup coconut milk (from a tin), full fat and cooled
  • 200 g / 1 1/2 cup strawberries, hulled
  • 1 vanilla pod or 1 tsp ground vanilla
  • 2 tsp powdered sweetener adjust to taste
  • extra strawberries to decorate


  • Make sure your coconut milk is cold and firm. Scoop only the thick bits out of the can (if you chose a full fat coconut milk, this should be the majority of the contents). You do not want your mousse to be liquid
  • Blend half of the coconut milk with the strawberries and sweeten with 1 tsp sweetener
  • Flavour the rest with the vanilla and 1 tsp of sweetener.
  • Fill into shot glasses and serve


While making this recipe, my kids and I tried the mixture so many times that we were left with only 4 portions. If you are less greedy than us though, it should be sufficient for 6 shot glasses.


Serving: 100g | Calories: 164kcal | Carbohydrates: 6.2g | Protein: 1.8g | Fat: 16g | Fiber: 2.1g | Sugar: 3.9g