Coconut Strawberry Mousse

Want a super quick and easy dessert? Try this simple coconut strawberry mousse! It's dairy free, low carb and contains only four ingredients!
Course Dessert
Cuisine British
Keyword coconut mousse, strawberry mousse
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 164kcal
Author Katrin


  • 400 g / 1 2/3 cup coconut milk (from a tin), full fat and cooled
  • 200 g / 1 1/2 cup strawberries, hulled
  • 1 vanilla pod or 1 tsp ground vanilla
  • 2 tsp powdered sweetener adjust to taste
  • extra strawberries to decorate


  • Make sure your coconut milk is cold and firm. Scoop only the thick bits out of the can (if you chose a full fat coconut milk, this should be the majority of the contents). You do not want your mousse to be liquid
  • Blend half of the coconut milk with the strawberries and sweeten with 1 tsp sweetener
  • Flavour the rest with the vanilla and 1 tsp of sweetener.
  • Fill into shot glasses and serve


While making this recipe, my kids and I tried the mixture so many times that we were left with only 4 portions. If you are less greedy than us though, it should be sufficient for 6 shot glasses.


Serving: 100g | Calories: 164kcal | Carbohydrates: 6.2g | Protein: 1.8g | Fat: 16g | Fiber: 2.1g | Sugar: 3.9g