Cashew Quinoa Granola

Crunchy, nutty, super-healthy and grain free: Cashew Quinoa Granola tastes great with some yoghurt and fruit.
Course Breakfast
Cuisine British
Keyword quinoa granola
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 portions
Calories 230 kcal
Author Katrin


  • 100 g uncooked washed quinoa
  • 100 g cashew nuts unsalted
  • 50 g walnut pieces
  • 50 g sliced almonds
  • 50 g coconut flakes
  • 50 g cashew butter
  • optional: 50g sunflower seeds
  • optional: 50g pumpkin seeds
  • 1 tsp mixed spice or cinnamon


  1. Preheat your oven to 180 Celsius.
  2. Mix all ingredients in a bowl and work in the cashew butter, making sure it is evenly distributed.
  3. Bake in the oven on a baking sheet for ca 15 minutes. Keep a close eye and turn regularly so it does not burn.

Recipe Notes

Once cooled, this granola keeps in an airtight container for two weeks.

Nutrition Facts
Cashew Quinoa Granola
Amount Per Serving (45 g)
Calories 230
% Daily Value*
Carbohydrates 14g5%
Fiber 3g13%
Sugar 1.5g2%
* Percent Daily Values are based on a 2000 calorie diet.