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4
from 1 vote
Cashew Quinoa Granola
Crunchy, nutty, super-healthy and grain free: Cashew Quinoa Granola tastes great with some yoghurt and fruit.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
British
Servings:
10
portions
Calories:
230
kcal
Author:
Katrin Nürnberger
Ingredients
100
g
uncooked
washed quinoa
100
g
cashew nuts
unsalted
50
g
walnut pieces
50
g
sliced almonds
50
g
coconut flakes
50
g
cashew butter
optional: 50g sunflower seeds
optional: 50g pumpkin seeds
1
teaspoon
mixed spice or cinnamon
Instructions
Preheat your oven to 180 Celsius.
Mix all ingredients in a bowl and work in the cashew butter, making sure it is evenly distributed.
Bake in the oven on a baking sheet for ca 15 minutes. Keep a close eye and turn regularly so it does not burn.
Notes
Once cooled, this granola keeps in an airtight container for two weeks.
Nutrition
Serving:
45
g
|
Calories:
230
kcal
|
Total Carbohydrates:
14
g
|
Fiber:
3
g
|
Sugar:
1.5
g