Print

Cashew Quinoa Granola

Crunchy, nutty, super-healthy and grain free: Cashew Quinoa Granola tastes great with some yoghurt and fruit.
Course Breakfast
Cuisine British
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 portions
Calories 230kcal
Author Katrin N├╝rnberger

Ingredients

  • 100 g uncooked washed quinoa
  • 100 g cashew nuts unsalted
  • 50 g walnut pieces
  • 50 g sliced almonds
  • 50 g coconut flakes
  • 50 g cashew butter
  • optional: 50g sunflower seeds
  • optional: 50g pumpkin seeds
  • 1 tsp mixed spice or cinnamon

Instructions

  • Preheat your oven to 180 Celsius.
  • Mix all ingredients in a bowl and work in the cashew butter, making sure it is evenly distributed.
  • Bake in the oven on a baking sheet for ca 15 minutes. Keep a close eye and turn regularly so it does not burn.

Notes

Once cooled, this granola keeps in an airtight container for two weeks.

Nutrition

Serving: 45g | Calories: 230kcal | Carbohydrates: 14g | Fiber: 3g | Sugar: 1.5g