Low Carb Cranberry Sauce Recipe (Sugar Free)
Try this easy low carb cranberry sauce recipe for your next festive sugar free feast. Only 4 ingredients and ready in 10 minutes!
Cook Time 10 minutes
Total Time 10 minutes
- 300 g 10.5 ounces cranberries, fresh or frozen
- 90 g / 3/4 cup powdered erythritol
- 1 tbsp brandy optional
- 100 ml 3.5 ounces water
This recipe yields 6 portions at ca 50g each - around 2 tablespoons.
You can keep the sauce in the fridge for up to a week or up to 1 month in the freezer.
Serving: 50g | Calories: 24kcal | Carbohydrates: 6.1g | Protein: 0.2g | Fat: 0.1g | Sodium: 1mg | Potassium: 44mg | Fiber: 2.4g | Sugar: 2.2g