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Try this easy low carb cranberry sauce recipe for your next festive feast. Only 4 ingredients and ready in 10 minutes!

Low Carb Cranberry Sauce Recipe (Sugar Free)

Try this easy low carb cranberry sauce recipe for your next festive sugar free feast. Only 4 ingredients and ready in 10 minutes!

Course Condiment
Cuisine British
Keyword low carb cranberry sauce, sugar free cranberry sauce
Cook Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 24 kcal
Author Katrin

Ingredients

  • 300 g 10.5 ounces cranberries, fresh or frozen
  • 90 g / 3/4 cup powdered erythritol
  • 1 tbsp brandy optional
  • 100 ml 3.5 ounces water

Instructions

  1. Place all ingredients in a pot. Bring to the boil and cook over a medium heat for ca 10 minutes, stirring occasionally.

Recipe Notes

This recipe yields 6 portions at ca 50g each - around 2 tablespoons.

You can keep the sauce in the fridge for up to a week or up to 1 month in the freezer.

Nutrition Facts
Low Carb Cranberry Sauce Recipe (Sugar Free)
Amount Per Serving (50 g)
Calories 24 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 0%
Sodium 1mg 0%
Potassium 44mg 1%
Total Carbohydrates 6.1g 2%
Dietary Fiber 2.4g 10%
Sugars 2.2g
Protein 0.2g 0%
* Percent Daily Values are based on a 2000 calorie diet.