Sugar free cut out cookies

These crunchy sugar free cut out cookies with a coconut butter glaze are low carb, gluten free and sweetened with erythritol.

Course Dessert
Cuisine British
Keyword low carb cookies, sugar free cookies
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 20 cookies
Calories 86 kcal
Author Katrin


For the glaze


  1. Preheat your oven to 180 Celsius.
  2. Mix all the dry ingredients, then add the butter and combine with a stick mixer or a food processor until you have a smooth dough.
  3. Divide into 2 balls and roll out between two sheets of non-stick baking paper.
  4. Place the dough in the freezer for 15 minutes. This is an essential step!!
  5. Cut into shapes with a cookie cutter of your choice. If the dough has been in the freezer for too long, it might break easily. In this case, just wait a few minutes to continue. Place the cut-outs on a baking sheet lined with parchment paper.
  6. Form the leftovers of the dough into a ball, roll out again and repeat the freezer step.
  7. Bake your first batch for 5-6 minutes until the edges are just beginning to brown.
  8. Let cool completely before glazing. The cookies are very crumbly when hot, but once they are cool they will be crispy and hardened.
  9. For the glaze, combine all ingredients in a pot over low heat, stirring continuously. You could also do this in a microwave.
  10. Once it is liquid, brush over the cooled cookies.
Nutrition Facts
Sugar free cut out cookies
Amount Per Serving
Calories 86 Calories from Fat 75
% Daily Value*
Fat 8.3g13%
Cholesterol 12mg4%
Carbohydrates 2.4g1%
Fiber 1.4g6%
Sugar 0.4g0%
Protein 1.3g3%
* Percent Daily Values are based on a 2000 calorie diet.