Bookmark this recipe for cheesy coconut flour crackers! They're easy, crunchy and come together in no time at all. Plenty of recipe variations in the post!
Mix the coconut flour, melted butter, egg and 1/4 cup of the grated cheddar plus the 1/4 cup of grated parmesan until well combined. You can do this by hand or with an electric mixer / food processor.
Let the mix rest a few minutes so the coconut flour can absorb the liquid.
Press them with your hands into little flat discs and sprinkle the remaining cheddar on top. Decorate with thyme leaves or dried thyme.
Bake for ca 12-15 minutes until the edges are nicely browned.
For a variation, leave out the thyme and add paprika, cumin or even a hint of cayenne.
The flatter you make your crackers, the crunchier they will be!