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a silver bowl with ccoconut flour crackers topped with melted cheese and fresh thyme on a white wooden table

Cheese Thyme Keto Crackers Recipe

Bookmark this recipe for cheesy coconut flour crackers! They're easy, crunchy and come together in no time at all. Plenty of recipe variations in the post! 

Course Snack
Cuisine British
Keyword cheese crackers, coconut flour crackers, keto crackers recipe, low carb biscuits, low carb crackers
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 crackers
Calories 60 kcal
Author Katrin

Ingredients

  • 3 tbsp coconut flour
  • 2 tbsp butter melted
  • 1/2 cup 50g strong cheddar, grated
  • 1/4 cup 25g parmesan, grated
  • 1 egg
  • thyme leaves

Instructions

  1. Pre-heat your oven to 180 Celsius
  2. Mix the coconut flour, melted butter, egg and 1/4 cup of the grated cheddar plus the 1/4 cup of grated parmesan until well combined. You can do this by hand or with an electric mixer / food processor.

  3. Let the mix rest a few minutes so the coconut flour can absorb the liquid.

  4. Form 8 balls and place them on a baking sheet lined with baking paper.
  5. Press them with your hands into little flat discs and sprinkle the remaining cheddar on top. Decorate with thyme leaves or dried thyme.

  6. Bake for ca 12-15 minutes until the edges are nicely browned.

Recipe Video

Recipe Notes

For a variation, leave out the thyme and add paprika, cumin or even a hint of cayenne.

The flatter you make your crackers, the crunchier they will be!

Nutrition Facts
Cheese Thyme Keto Crackers Recipe
Amount Per Serving (21 g)
Calories 60 Calories from Fat 46
% Daily Value*
Fat 5.1g8%
Cholesterol 30mg10%
Sodium 86mg4%
Potassium 25mg1%
Carbohydrates 0.7g0%
* Percent Daily Values are based on a 2000 calorie diet.