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Chocolate peanut butter fudge stacked.
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5 from 66 votes

Keto Chocolate Peanut Butter Fudge

Looking for an easy and quick treat? This Keto chocolate peanut butter fudge is finger-licking good. Even better, it's sugar free!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: British
Servings: 30 squares
Calories: 80kcal

Ingredients

Instructions

  • Melt the butter and the chocolate. You can do this in the microwave in 30-second bursts. Or, melt them in a saucepan on the stove over low heat.
  • Remove the mixture from the heat. Stir in the peanut butter and powdered sweetener.
  • Pour the mix into a small container lined with parchment paper and freeze it for 30 minutes or until just set.
  • Remove the container with the fudge from the freezer. Lift the fudge in the parchment paper and place it on a chopping board. Warm a knife blade under hot water and cut the fudge into squares.
  • Store the fudge in an airtight container in the freezer or in the fridge.

Notes

1.2g net carbs per fudge square. Makes 30 squares.
Instead of 90% chocolate, you can also use unsweetened chocolate or sugar-free chocolate chips. Adjust the amount of powdered sweetener accordingly. 
Due to the high-fat content, the fudge is creamy even straight from the freezer. Store in the fridge for up to 3 weeks or in the freezer for up to 3 months.

Nutrition

Calories: 80kcal | Total Carbohydrates: 2.1g | Protein: 2g | Fat: 7.8g | Fiber: 0.9g | Sugar: 0.5g